Bayou Bourbon Salmon Recipe

I’ve recently been craving fish and collard greens, so I figured I’d take a stab at the Bayou Bourbon Salmon recipe.  All you need is Tastefully Simple’s Bayou Bourbon Glaze, salmon and pepper. It’s just that simple!

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Next, toss your salmon and Bayou Bourbon Glaze in a freezer bag or a bowl.  If you’re choosing to eat it at a later date, you’ll want to put it in a freezer bag and freeze it.  In my case, I put the salmon and glaze in a bowl and let it sit in the refrigerator for 1-2 hours.

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Here’s a quick video to showcase the tasty creation, prior to it’s completion. Enjoy!

As I mentioned before, I’ve also been craving greens.  This time I decided to cook them using Tastefully Simple’s Seasoning Salt and Garlic Garlic Seasoning (and other topic secret ingredients :-)).  This photo showcases all the lovely Tastefully Simple seasonings floating on top, while cooking.

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My house smelled divine with these two lovely dishes cooking away.  The finished product was fantastic and oh so flavorful.

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You can find the complete recipe here.  Enjoy!

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