What can I say, we don’t discriminate against the burger (turkey, chicken, veggie). Today I tackled the Sweet Mustard Bacon Burgers recipe, but I changed it up just a tad by using chicken and omitting the bacon. It’s all about simplicity and using what you already have access to :-).
The main Tastefully Simple ingredients were the Sweet Mustard Moppin’™ Sauce and Chipotle Seasoning.
I seasoned the chicken and also added a little pepper (remember I love pepper) and a dash of Seasoning Salt.
I used the griddle to brown the chicken on both sides (about 2 minutes on each side) before adding the Sweet Mustard Moppin’™ and placing it in the oven.
Next… the tasty part! I poured 1/2 cup of the Sweet Mustard Moppin’™ sauce over the chicken before baking.
The sauce made it look so yummy. I also decided to use aluminum foil to seal in all the juice and sauce as the chicken cooked.
I added a little cheese, lettuce, and a whole wheat bun (or no bun). I’m also a fan of pickles (anything sour really), so I added a little dill pickle to top it off. These burgers were so juicy and flavorful. We will definitely be making them again.
You can find the complete recipe, here. Enjoy!