It’s rainy and gloomy outside and we don’t have the luxury of a fire to make real s’mores in 100+ weather, so this dip was our next best idea. I have to give credit to my friend Jean for first enticing me with a photo of the s’mores dip.
I found the following recipe online, to make sure I was making it correctly. Honestly, there’s no way you can mess this one up.
Butter…Chocolate Chips…Marshmallows…Oven Safe Pan.
Melt the butter, add the chocolate chips, and top it off with the marshmallows. Place it in the oven at 475 degrees (until your marshmallows are brown).
Get some graham crackers for dipping and enjoy!
My mini foodie is a fan, but then again she’s a fan of all things food.
It is not the healthiest recipe, but it’s so worth the splurge if you want a good cheat. This is a great recipe for your kids to help make as well. Enjoy my friends.