I must admit, I’m a bit of a seafoodaholic. I’m a big fan of all types of fish, shellfish, etc. I’m also a fan of simple, so I decided to tackle the Sweet & Sassy Shrimp recipe.
The Tastefully Simple products used in this recipe were the Sweet Mustard Moppin’™ Sauce and the Chipotle Seasoning.
I cooked each of the contents separately before combining them together. I also used the Chipotle Seasoning for the veggies and shrimp, along with a little pepper.
I have to admit, I am not a fan of de-shelling shrimp, but it was worth it.
Next, I combined all of the items into the wok and added 1/2 cup (okay maybe I used a tad more) of the Sweet Mustard Moppin’™ Sauce.
Lastly, I mixed in my cooked whole wheat spaghetti.
The finished product…
My mini foodie approved!
You can find the complete recipe, here. Enjoy my friends!